Early the morning of the 28th I found myself in the Birmingham Aiport settling for BK.
On my Aer Lingus flight from Dublin I chose the Beef and Pasta over the Chicken and Veg option.
My first meal back in the states was a moderate half-rack of ribs and loaded mashed potatoes from Chilis. (Oh yeah and a Coors Light)
Back at the house on the 29th I enjoyed some Buffalo Wings with Blue Cheese Dressing and an ice cold Pabst Blue Ribbon.
And later that day I attended a feast and pretty much enjoyed the best that the USA has to offer. I have missed the food here. Go Mountaineers.
